Description
The Videl Outdoor Oven I operates as both a standard cooking appliance and a pizza oven, depending on whether the pizza hood is attached. Two burners produce 40,000 BTUs across 495 square inches. The non-stick cooking surface handles a wide range of foods, and the detachable pizza hood concentrates heat for baking. The same cutout dimensions as the Gran Plancha make it interchangeable in a Videl island layout. Available in natural gas or liquid propane.














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