Hybrid Pizza Oven

Description

There’s a specific moment when a pizza comes out of a wood-fired oven, blistered crust, molten center, that char at the edge, and everyone at the table stops talking for a second. The Summerset Hybrid Pizza Oven is built to produce exactly that moment, in your outdoor kitchen, on your schedule.

It runs on both gas and wood. Not one or the other, both, independently or together. A 38,000 BTU #304 stainless steel L-shaped gas burner delivers precise, controllable heat at the turn of a knob. The 9,000 BTU jet-type wood ignition burner fires hardwood fast, pushing the cordierite ceramic cooking stone toward the 932°F ceiling where Neapolitan-style pizza is made. Three 12-inch pizzas fit at once.

But the oven earns its space past pizza night. Roasted meats, fire-baked bread, vegetables, anything that benefits from intense enclosed radiant heat all work here. A stainless steel wood rack with integrated ash catch. An 18-inch stainless steel chimney with damper handle controls airflow. A digital thermometer with dual meat probes. Countertop feet for countertop placement, or drop it into a built-in installation. ETL certified. #443 stainless exterior. Gold Standard Lifetime Warranty.