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Entertain

What Keeps the Evening Going

Refrigeration, ice, wine and bar prep: the equipment nobody notices until it is missing.

The grill decides dinner. Everything here decides whether people stay.

A guest who has to walk back inside for ice, or a bottle, or a clean glass, takes the evening's momentum with them. Cold storage, sinks and serving surfaces are what keep the gathering outside where you built it.

Plan the bar before you pour the slab.

Refrigeration and drainage are far easier to place early than to add later.

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