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Cook

Everything That Meets the Fire

Grills, burners, ovens and the surfaces around them: the working heart of an outdoor kitchen.

Start here if you already know how you want to cook. A hybrid grill that takes both charcoal and gas asks for different plumbing than a pizza oven, and a griddle wide enough for a full table changes the counter around it.

Choose the cooking first, and the kitchen follows. Every line below is designed and built in the United States.

Not sure which grill your evenings need?

A design professional will walk it through with you, at no cost and no obligation.

Speak with a Design Specialist