Cook
Grills, burners, ovens and the surfaces around them: the working heart of an outdoor kitchen.
Start here if you already know how you want to cook. A hybrid grill that takes both charcoal and gas asks for different plumbing than a pizza oven, and a griddle wide enough for a full table changes the counter around it.
Choose the cooking first, and the kitchen follows. Every line below is designed and built in the United States.
A design professional will walk it through with you, at no cost and no obligation.
Speak with a Design Specialist